Snack Attack: How Chips and Soda Impact Brain Health and Stroke Risk
Eating more ultra-processed foods may elevate the risk of cognitive issues and stroke, with the impact being particularly significant among black individuals. People who eat…
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Eating more ultra-processed foods may elevate the risk of cognitive issues and stroke, with the impact being particularly significant among black individuals. People who eat…
Subgroup analyses suggest a potential advantage for older adults and individuals with diabetes. Whether you like your eggs sunny-side up, hard boiled or scrambled, many…
A recent study published in the Analytical Science Journal by Professor Rosalee Hellberg of the Schmid College of Science and Technology, along with students Calin…
New research aims to answer the question. Researchers at Swansea University are conducting a study to investigate the effects of omega-3 supplements on children’s behavior,…
New NHANES study shows that diets containing mangos are linked to improved nutrition and higher Healthy Eating Index scores, beneficial for healthy pregnancies. Women who…
Researchers identified as many as 9,936 distinct chemicals in a single plastic food packaging product. Plastic is a very complex material that can contain many…
Researchers suggest that their results could be crucial in creating personalized vitamin D supplementation guidelines. A recent study by researchers from Trinity College Dublin, published…
Creatine, a widely used supplement among athletes to enhance physical performance, has been found to also temporarily boost cognitive abilities affected by sleep deprivation. This…
Researchers have discovered the process by which dietary choline crosses the blood-brain barrier. This breakthrough has potential applications in enhancing drug delivery to the brain…
Regularly replacing meat with mycoprotein, like Quorn, can reduce bad cholesterol levels by 10 percent, similar to the effects of adopting a Mediterranean or vegan…
Neotame, a new artificial sweetener, harms gut health by damaging bacteria and epithelial cells, raising risks for diseases like sepsis and irritable bowel syndrome. New…
New research has revealed that pythons are an efficient, low-emission, and climate-resilient source of food, demonstrating superior feed-to-protein conversion rates compared to chickens or cattle….
Plant-based meats have impressively mimicked a range of animal products, from beef to seafood. However, the question remains: how do they stack up nutritionally? According…
Consuming an avocado daily could improve overall diet quality, according to a team led by researchers in Penn State’s Department of Nutritional Sciences. Poor diet…
Scientists find that mice administered with blended antioxidant supplement showed significant improvements in spatial cognition, short-term memory, and muscle durability. Age-related decline in cognitive and…
Nutrition plays a critical role in maintaining brain health in older adults, with the MIND diet offering cognitive benefits and personalized dietary discussions enhancing overall…
Adopting forage fish diet would be especially helpful in the Global South, say researchers. Swapping red meat for ‘forage fish’, such as herring, sardines, and…
A high-fat diet combined with surgery leads to long-term memory impairment due to brain inflammation, which can be prevented by DHA supplements, according to a…