A Junk Food Diet Can Cause Long-Term Damage to Brains
USC researchers discovered that rats fed a high-fat, high-sugar diet during their adolescence experienced memory impairment. A recent study led by USC researchers, which observed…
USC researchers discovered that rats fed a high-fat, high-sugar diet during their adolescence experienced memory impairment. A recent study led by USC researchers, which observed…
New research has discovered that a chemical associated with unhealthy diets or uncontrolled diabetes may elevate the risk of cancer over time; Emerging evidence reveals…
Research emphasizes establishing safety guidelines for “forever” chemicals in seafood A study led by Dartmouth indicates that regular consumption of seafood may increase the risk…
Consuming an avocado daily could improve overall diet quality, according to a team led by researchers in Penn State’s Department of Nutritional Sciences. Poor diet…
Research indicates that lonely women show heightened brain activity in areas linked to cravings for food. A recent study by UCLA Health discovered that women…
A healthier diet is associated with a reduced dementia risk and slower pace of aging, according to a new study at Columbia University Mailman School…
A molecule found in the diet could play a significant role in slowing the progression of Alzheimer’s disease. A recent study conducted by scientists at…
Research conducted by Drexel University revealed that almost 25% of participants in a binge eating study reported using cannabis within the last three months. New…
Drinking sugar- or artificially sweetened beverages was associated with increased risk of irregular heart rhythms, finds a study in Circulation: Arrhythmia and Electrophysiology. An analysis…
Research Highlights: A study of over 20,000 adults found that those who followed an 8-hour time-restricted eating schedule, a type of intermittent fasting, had a…
Findings underscore need for urgent research to understand how ultra-processed foods affect health and measures to target and reduce exposure. Consistent evidence shows that higher…
A team of international researchers—including experts from the University of Central Florida and Emory University—has proven, for the first time in a field study, that…
Dietitian Joyce Patterson critiques popular diet trends for being unsustainable and overly restrictive, advocating for a balanced, flexible eating approach based on scientific evidence and…
Tryptophan is needed for our survival, yet bacteria can convert it into a chemical that causes inflammation. A researcher from the CU Department of Medicine…
Consuming high-glycemic foods both short-term and long-term was linked to lower attractiveness scores, regardless of other variables like body mass index (BMI) and age. A…
Researchers at McGill have discovered that substituting plant protein foods for red and processed meats can extend life expectancy and reduce the impact on climate…
Experts suggest that the small change could significantly influence the management of high blood pressure. An international group of experts has issued a recommendation for…
A review of 700 studies indicates that incorporating ginseng into one’s diet as a supplement may aid in physical recovery post-exercise, improve performance, and reduce…